
Mabel drinks as normal and morning whiffs have eased a lot no toothbrush wrestling.
Our girl zones out with yoghurt while I plate up ten minutes of peace!
Lives on Murphy’s lead so we always have a water stop on hot days
Raw food diets for dogs mimic their ancestral eating habits, focusing on raw meat, bones, organs, and vegetables.
Supporters claim raw feeding improves digestion, skin and coat health, and energy levels.
Risks include bacterial contamination, unbalanced nutrition, and potential injury from bones.
A properly balanced raw diet requires careful planning or high-quality pre-made raw food.
Always consult a veterinarian before transitioning your dog to a raw diet.
Raw feeding for dogs is gaining popularity across the UK as more owners seek natural ways to support their pets’ health. While the concept of feeding uncooked meat, bones, and organs may sound simple, ensuring your dog receives a balanced diet is anything but.
From potential benefits like shinier coats and better digestion to serious concerns over bacterial contamination and nutritional imbalances, raw feeding has its share of pros and cons.
In this guide, we’ll explore what raw feeding really means, how to do it safely, and when to speak with your vet. Whether you’re new to the idea or refining your current plan, this blog will help you make informed decisions that put your dog’s health first.
Before weighing the pros and cons of raw feeding, it’s important to understand the two most common raw diet frameworks: Biologically Appropriate Raw Food (BARF), and a Prey Model Raw Diet (PMR). While both aim to replicate a dog’s ancestral eating habits, they differ slightly in structure and philosophy.
The BARF diet, popularised in the UK by veterinary surgeon Dr. Ian Billinghurst, includes a broader variety of ingredients beyond raw meat alone. It’s designed to mimic what dogs might eat in the wild — not just whole prey, but also vegetation from the stomach contents of herbivorous animals.
Typical BARF Composition:
70–80% raw meat, bones, and organs
20–30% vegetables, fruit, and natural supplements
BARF proponents argue that domesticated dogs benefit from a diet closer to what their wild ancestors consumed, which included berries, grasses, and stomach contents.
This diet is often seen as more nutritionally varied and includes:
Leafy greens (e.g. kale, spinach)
Berries (e.g. blueberries, raspberries)
Root vegetables (e.g. carrots, parsnips)
Natural additives like kelp, turmeric, or fish oil
BARF is generally considered easier to balance nutritionally for owners preparing meals at home, especially with the help of UK-based commercial BARF suppliers or pre-formulated meals that meet FEDIAF standards.
The PMR diet seeks to replicate the whole prey a wild dog or wolf would consume - bones, organs, fur, feathers, and all - without plant-based ingredients. The core belief is that dogs are carnivores and therefore do not require fruits or vegetables in their diet.
Standard PMR Ratio:
80% muscle meat
10% bone
5% liver
5% other organs
PMR supporters argue that dogs digest animal products more efficiently and that eliminating carbs, starches, and plant fibre reduces inflammation and digestive upset. However, without the use of synthetic supplements or variety, this diet may be at higher risk of nutritional imbalance unless carefully planned.
Regardless of the approach, it’s essential to:
Consult with a veterinary nutritionist or raw feeding expert
Follow FEDIAF nutritional guidelines for homemade diets
Monitor your dog’s weight, digestion, coat, and energy levels closely
Choosing between BARF and PMR depends on your dog’s individual health needs, lifestyle, and how comfortable you are with sourcing and balancing raw ingredients. BARF is often recommended for beginners due to its flexibility and the availability of balanced commercial options in the UK. PMR can work well for experienced raw feeders willing to source whole prey components responsibly and diversify the protein sources.
Feeding your dog a raw diet can come with a wide range of health benefits when done correctly. While results may vary depending on your dog’s breed, age, activity level, and overall health, many owners report noticeable improvements in everything from digestion to skin condition after switching to raw.
Here’s a closer look at the most commonly reported benefits of raw food for dogs:
One of the most visible changes in raw-fed dogs is the improvement in coat quality. A diet rich in omega-3 and omega-6 fatty acids (found in oily fish like salmon or in supplements like flaxseed or evening primrose oil) helps reduce inflammation and support skin health.
BARF diets often include anti-inflammatory ingredients like fish oil, chia seeds, or sardines , which contribute to a glossier coat.
PMR diets benefit from the natural fat content in raw meats and organs, supporting skin regeneration and coat shine.
This benefit is particularly appealing to owners of dogs with allergies, dry skin, or seasonal itching , as raw diets reduce exposure to synthetic additives and fillers often found in commercial kibble.
Raw food is highly digestible and contains natural enzymes that aid in gut function. Dogs on raw diets typically produce smaller, firmer stools due to better nutrient absorption.
Dogs fed PMR diets often produce less waste due to the absence of indigestible fillers.
BARF diets with prebiotic vegetables like broccoli or leafy greens can help nourish beneficial gut bacteria.
Additionally, many raw feeders report a reduction in flatulence, bloating, and loose stools — common concerns for dogs on highly processed diets.
Chewing on raw meaty bones naturally scrapes away plaque, acting as a form of mechanical tooth cleaning.
PMR diets include edible raw bones, such as chicken wings or lamb ribs, which help maintain dental health without the need for dental chews or brushing.
BARF feeders may include raw bone-in cuts or safe dental chews alongside the softer components of the diet.
This reduction in tartar and plaque often results in fresher breath, healthier gums, and a reduced risk of dental disease, especially common in small breeds.
Because raw diets are free from synthetic additives and excessive carbohydrates, many dogs experience a boost in energy, better endurance, and a leaner physique.
This is particularly noticeable in active or working dogs, such as Border Collies or Springer Spaniels.
High-quality animal protein fuels muscle development, while healthy fats sustain energy levels.
Owners of older dogs often report that their pets appear more alert, agile, and playful after switching to a raw diet.
Raw diets allow for greater control over ingredients, which is crucial for dogs with food intolerances, allergies, or autoimmune conditions.
PMR diets eliminate common allergens like wheat, soy, and artificial preservatives.
BARF feeders can rotate novel proteins and anti-inflammatory foods to reduce itching, ear infections, or digestive upset.
Raw feeding also avoids unnecessary fillers that can trigger inflammation, giving your dog a break from dietary irritants.
A well-balanced raw diet supports your dog’s immune system by providing:
Natural antioxidants (from berries, liver, and vegetables)
Zinc, selenium, and vitamin E for immune regulation
Unprocessed, nutrient-dense foods that haven’t lost bioavailability due to heat processing
The result? Fewer visits to the vet, faster recovery from illness, and a greater ability to fight off infections.
Dogs on raw diets often maintain a healthier weight due to the high protein, low-carb profile of both PMR and BARF approaches. Without high-glycaemic fillers and processed fats, your dog can:
Build and retain lean muscle
Burn fat efficiently
Avoid spikes in insulin and associated weight gain
This is especially helpful for overweight dogs or breeds prone to obesity , such as Labradors and Dachshunds.
While raw food offers many benefits, it’s not suitable for every dog or household. Puppies, pregnant or lactating dogs, and dogs with certain medical conditions (e.g. pancreatitis or immune suppression) may require specialised dietary planning
While raw feeding can offer many benefits, it’s essential to acknowledge the potential risks, especially when diets aren’t properly balanced or hygienic practices are overlooked. As raw diets become more popular, organisations like the British Veterinary Association (BVA) and the Food Standards Agency (FSA) continue to highlight key safety and nutritional concerns.
Raw meat, particularly poultry and offal, can harbour harmful bacteria such as Salmonella, Listeria, and E. coli, posing a health risk not only to dogs but to humans in the household, especially young children, the elderly, and immunocompromised individuals.
Dogs may become asymptomatic carriers, shedding bacteria in their faeces or saliva.
Cross-contamination can occur through food bowls, preparation surfaces, or even your dog’s mouth after eating raw meat.
Mitigation Tips:
Store meat at the correct temperature and defrost safely in the fridge.
Disinfect surfaces and bowls thoroughly.
Wash your hands after every interaction with raw food or waste.
Select high-quality, human-grade meat from reputable suppliers in the UK.
One of the most critical concerns raised by veterinary professionals is the risk of feeding an incomplete or unbalanced diet, particularly if owners attempt to create DIY raw meals without professional guidance.
Common deficiencies or excesses include:
Calcium-phosphorus imbalance (especially when bones are excluded or overused)
Low levels of iodine, vitamin D, and zinc
Excessive vitamin A from liver overfeeding
These imbalances can cause skeletal issues, organ stress, or developmental problems in puppies.
Mitigation Tips:
Work with a qualified canine nutritionist or vet familiar with raw feeding.
Follow established ratios for PMR or BARF diets (e.g. 80/10/10 or 70/10/10/10).
Consider commercial raw food brands that meet FEDIAF guidelines for nutritional adequacy in the UK.
Feeding raw bones has benefits for dental health, but can also introduce risks:
Choking hazards
Intestinal blockages
Tooth fractures
Bones that are too large, too hard, or incorrectly prepared can result in emergency vet visits.
Mitigation Tips:
Only feed raw, non-weight-bearing bones (like chicken wings, lamb ribs).
Always supervise your dog while eating bones.
Avoid cooked bones entirely — they are brittle and prone to splintering.
If your dog has a weakened immune system due to illness, medication, or age, raw feeding may not be appropriate. Likewise, households with high-risk individuals (e.g. infants or elderly family members) should take extra precautions due to bacterial transmission concerns.
Alternative Options:
Lightly cooked or freeze-dried raw diets may offer similar benefits with reduced microbial risk.
Choose pasteurised or pressure-treated raw products when available.
Some raw feeders unknowingly overfeed certain components, especially liver or fatty meats, which can result in:
Hypervitaminosis A (too much liver)
Pancreatitis (from high-fat meals)
Diarrhoea or vomiting (from dietary imbalances)
Mitigation Tips:
Keep organ meats to 10% or less of the total diet.
Choose lean protein cuts and avoid feeding skin or fatty trimmings excessively.
Monitor stool quality regularly to assess tolerance.
Raw feeding often requires more planning, freezer space, and hands-on preparation than kibble. It can also be more expensive, especially if you’re using ethically sourced, human-grade meat from UK suppliers.
Considerations:
Prepare weekly meal plans and batch-freeze portions.
Explore complete commercial raw options for convenience.
Use a digital kitchen scale to ensure accurate portioning.
In the UK, raw dog food products are subject to basic hygiene and safety standards under the Animal By-Products Regulations, but they’re not as strictly regulated as traditional commercial pet foods.
Some small brands may not meet FEDIAF nutritional guidelines .
Labelling inconsistencies can make it hard to compare products or track nutrients.
What to Look For:
UK brands approved by Defra and compliant with FEDIAF standards.
Transparent ingredient sourcing and lab-tested nutritional breakdowns.
Positive reviews and vet recommendations.
A raw diet for dogs isn’t just about tossing them a chunk of meat. To truly support your dog’s health, the diet must be balanced and complete, mirroring what dogs might naturally consume in the wild while being safe, hygienic, and tailored to their individual needs. Here’s how to structure it properly:
A well-balanced raw diet typically includes the following:
Muscle Meat (70–80%): This is the main protein source and includes cuts like chicken breast, turkey thighs, lamb, or beef chunks. Muscle meat fuels your dog’s energy levels and provides essential amino acids.
Raw Edible Bone (10%): Not all bones are safe—choose soft, raw, non-weight-bearing bones like chicken wings or necks. These provide calcium and phosphorus, vital for strong teeth and bones.
Organs (10%): Liver should make up about 5%, with the other 5% split between organs like kidney, spleen, or pancreas. Organs are nutrient-dense and deliver vitamins A, D, E, K, and B-complex.
Fruits & Vegetables (5–10%): While not biologically essential, small amounts of dog-safe vegetables like carrots, broccoli, or kale can provide antioxidants and fibre. Avoid onions, garlic, and grapes.
Supplements (as needed): Depending on your dog’s unique needs, consider omega-3 oils (from fish or flaxseed), vitamin E, zinc, or probiotic powders to support gut and skin health.
Raw diets offer incredible whole-food nutrition, but they can sometimes fall short in key micronutrients like omega fatty acids, joint-supporting compounds, and probiotics - especially if you're just starting out or aren't using a formulated recipe.
That's where targeted pet supplements can help. At PetAmaze, our range of vet-approved soft chews -from probiotics to multivitamins and hip & joint support -can be the perfect companion to your dog’s raw food routine.
Quality matters: select lean meats, free-range or grass-fed where possible, and ensure bones are always raw and never cooked. Cooked bones can splinter and cause serious internal injuries.
For organs, rotate types throughout the week to provide a wide range of micronutrients. When purchasing pre-prepared raw meals, always check the label for balance and avoid fillers or preservatives.
Raw feeding isn’t one-size-fits-all. Use these rough daily feeding guidelines:
Adult Dogs: Feed 2–3% of their ideal adult body weight per day.
Puppies: 5–10% of their body weight per day, divided into 3–4 meals.
Seniors or Less Active Dogs: Closer to 2%, sometimes less if they're overweight.
Always monitor your dog’s weight, coat condition, energy levels, and stools to tweak quantities accordingly. Some dogs may benefit from a slightly higher fat intake, while others (e.g., those with pancreatitis) may require a lower-fat plan.
Feeding your dog a raw diet can offer many potential health benefits - from shinier coats to improved digestion and energy - but it isn’t a one-size-fits-all solution. Like any nutritional plan, success depends on thoughtful preparation, balance, and a deep understanding of your dog’s individual needs.
Whether you lean towards the BARF or PMR method, it’s essential to include a wide variety of proteins, organ meats, bones, and plant-based nutrients, and to monitor your dog’s health closely with tools like a feeding journal. Don’t hesitate to consult with a canine nutritionist or vet, especially if you're just starting out or managing a health condition.
By taking a gradual, informed approach, you can give your pup the best shot at thriving on a raw diet safely and sustainably.
While we strive to provide accurate and up-to-date information, this blog is for informational purposes only and is not intended as a substitute for professional veterinary advice, diagnosis, or treatment. Always consult a licensed veterinarian for personalised guidance regarding your pet's health. We are not responsible for any decisions or actions taken based on the information provided in this blog.
A general guideline is to feed adult dogs 2–3% of their ideal body weight per day. For example, a 20kg dog would require approximately 400–600g of raw food daily. Adjustments may be necessary based on your dog's age, activity level, and health status.
The commonly recommended ratio for a balanced raw diet is:
80% muscle meat
10% raw edible bone
10% organ meat (with 5% liver and 5% other organs like kidney or spleen)
This 80:10:10 ratio ensures your dog receives essential nutrients. Some feeders also include a small percentage of vegetables and fruits, though this is optional and depends on your chosen feeding model.
Feeding raw bones can be safe and beneficial for dental health when done correctly. It's crucial to offer only raw, non-weight-bearing bones (like chicken wings or lamb ribs) to prevent tooth fractures. Avoid cooked bones, as they can splinter and cause internal injuries. Always supervise your dog during bone consumption.
While the 80:10:10 ratio provides a balanced diet, some owners choose to add dog-safe fruits and vegetables (like carrots or blueberries) for additional nutrients. Supplements may be necessary if your dog has specific health needs or if you're unable to provide a variety of proteins and organs. Consult with a veterinarian or canine nutritionist to determine if supplements are appropriate for your dog.
Transitioning should be gradual to prevent digestive upset. Start by replacing a small portion of your dog's current food with raw food, gradually increasing the raw portion over 7–10 days. Monitor your dog's stool and overall health during this period. Some dogs may require a longer transition period, especially if they have sensitive stomachs.
Yes, puppies can thrive on a raw diet, but their nutritional needs differ from adult dogs. They require a higher percentage of food relative to their body weight, typically 5–10%, divided into 3–4 meals per day. Ensuring a balanced intake of calcium and phosphorus is vital for proper bone development. Consult with a veterinarian to formulate an appropriate raw diet plan for your puppy.